Menu

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Menu 2018-01-09T14:29:35+00:00

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Menu

Whatever your occasion, We makes it one to remember!

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Starters

Lal Akash Mixed Hors d ’Oeuvres £8.95

A mixed grill platter consisting go char grilled lamb chop, chicken tikka, prawns and Mugo masala deep fried cassava (yucca Plant) and onion bhaji, to be shared between two.

Kyberi Jheenga £5.95

Whole tiger prawns, lightly marinated in yoghurt, spices and grilled in a tandoor.

King Prawn Puri G £5.95

A spiced king prawn in a rich tangy sauce served on a wholewheat puri.

Salmon Dilwala £5.95

Fresh Scottish salmon tikka marinated in yoghurt and spices, glazes golden in the clay oven.

Nepali Choyla £5.95

Barbecued diced lamb marinated with Mustard, fenugreek seed, and chef’s spices, served on a bed of crispy rice and homemade Chutney – One of the most popular starter from Kathmandu (Served in room temperature)

Everest Mushroom Special £4.95

Fresh Mushrooms Stuffed With Mince Meat, Garlic, Ginger and Herbs, served With Homemade Tamarind Chutney.

Champ-E-peshwari £4.95

Tandoori lamb-chops marinated in a special blend of spices.

Sweet Chilli Calamari £3.95

Crispy stir fried baby squid roundels tossed with pimentos and cumin flavoured.

Prawn Puri G £3.95

Spiced prawns in a rich tangy sauce served on a wholewheat puri.

Lamb Momo £3.95

Tender lamb marinated in a secret sauce cooked in the tandoor then pan fried with aromatic herbs and spices.

Mogo Masala £2.95

deep fried cassava chips tossed in a pan with chefs special spice.

Raunaq-E- Seekh (Seekh kebab) £3.95

Aromatic lamb mince, infused with herbs and spices, skewered and barbecued.

Chicken/ Lamb Tikka(starter) £3.95

Boneless morsels barbecued on skewers with fresh onions served sizzling.

Tandoori Chicken(starter) £3.95

Juicy spring chicken marinated in aromatic Indian spices and barbecued in the tandoor.

Samosas G £3.95

Crispy deep fried pastry parcels filled with either spicy vegetables or minced lamb.

spicy vegetable Samosa £2.95

crispy deep fried pastry parcels filled with spicy vegetables – contains gluten.

minced lamb samosas £2.95

crispy deep fried pastry parcels filled with minced lamb – contains gluten.

Paneer Shasilick V £3.95

Mint and coriander flavoured char grilled bell peppers and cottage cheese.

paneer chaat £3.95

cottage cheese with tomato, cucumber and onion.

Onion Bhaji V G £2.95

Everyone knows it and everyone loves it. Britain’s favourite spiced onion and gram flour dumplings fried golden until crisp.

Mogo Masala V £2.95

Deep fried cassava (yucca Plant) chips tossed in a pan with chef special spice.

Vegetable Pakora V G £2.95

The days selected vegetables fried in a spicy gram flour batter.

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Tandoori Dishes

Tandoori Chicken(Main) £6.95

Chicken breast and leg on the bone, marinated in Lal Aakash special spices
and char grilled perfection, Served with salad.

Rosan Ada Murgh £6.95

Sliced spring tandoori chicken pan fried with onion, peppers, fresh garlic and ginger.

Chicken or Lamb Tikka(main) £6.95

Boneless morsels barbecued on skewers with fresh onions served sizzling.

Chicken Shaslick £7.95

Diced chicken char-roasted in the tandoor with onions, tomatoes,
peppers and mushrooms.

Hasina Lamb £8.95

Tender lamb chunks kept in a special marinade with and cooked with sliced
peppers, tomatoes, fresh onion and mushrooms.

Champ-E-peshwari £10.95

Tandoori lamb-chops marinated in a blend of spices.

Tandoori Ki Shaan (Mixed Grill) £11.95

An amazing selection of Tandoori delicacies, including Tandoori chicken,
chicken tikka lamb tikka, Seekh kebab and Tandoori king prawn.

Kyberi Jheenga £11.95

Whole tiger prawns, lightly marinated in yoghurt, spices and grilled in tandoor.

Salmon Dilwala £14.95

Fresh Scottish salmon tikka marinated in yoghurt and spices, glazes golden in the clay oven.

Tikka Dishes

Chicken / Lamb Tikka Masala £7.95

Britain’s most favourite curry. Tender pieces of chicken/lamb tikka
cooked in our special very own aromatic smooth masala gravy
made from tomatoes.

Butter Chicken £7.95

Pieces of BBQ chicken, cooked with fenugreek in a creamy butter flavoured sauce.

Lamb/Chicken Tikka Pasanda £7.95

Almonds, sultanas in a creamy red wine sauce.

Lamb/Chicken Tikka Rezalla £7.95

Onions, peppers, tomatoes and green chillies in a dark rich sauce.

Lamb/Chicken Tikka Rogan £7.95

A delicious blend of onions, topped with glanced tomatoes and cashew nuts.

Lamb/ Chicken Tikka Saag £7.95

Dryish, cooked with fresh spinach.

Lamb/Chicken Tikka Dhansak £7.95

Sweet, sour and slightly hot with lentils.

Lamb/Chicken Tikka Jalfrezi £7.95

Spicy sauce with white wine, onions peppers tomatoes and green chills.

Lamb/Chicken Tikka Karahi £7.95

Dark, rich and spicy sauce with fried onions and peppers.

Lamb/Chicken Tikka Rogan £7.95

Dark, rich and spicy sauce with fried onions and peppers.

King Prawn Tikka Masala £11.95

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Balti and Biryani Dishes

All balti dishes contain gluten
All balti dishes can be prepared medium, madras, vindaloo or phall – extra vegetable can be added for an additional charge

Vegetable Balti G V £7.95

Chicken Balti G £8.95

Lamb Balti G £8.95

King Prawn Balti G £10.95

These dishes can be prepared to a strength you desire, either medium, madras, vindaloo or phal.
Additionally, you can choose to have any of the above prepared with a vegetable of your choice bhindi
(okra), brinjal (Aubergine), saag (spinach) alloo (potatoes) Gobi (cauliflower) extra charge will be £1.95
Chef’s highly recomme nds these dishes with Rosan Rice or Kadaki Naan.

Vegetable Side Dishes

Gobi Bhaji (Cauliflower) £3.50

Saag Bhaji (Spinach) £3.50

Bhindi Bhaji (Okra) £3.50

Mushroom Bhaji, £3.50

Brinjal Bhaji (Aubergine) £3.50

Moris Bhaji (Peppers) £3.50

Chana Bhaji (Chickpeas) £3.50

Tarka Dall (Tempered assorted lentils with fried garlic) £3.50

Sag Aloo (Potatoes and spinach) £3.95

Niramish (A dry dish of mixed vegetables) £3.95

Bombay Aloo (Potatoes in sauce) £3.95

Saag Paneer (Spinach with home made cheese curd) £3.95

Mutter Paneer (Peas with home made cheese curd) £3.95

Dhingri Palak (Garlic, spinach & mushrooms) £3.95

Vegetable dishes

Vegetable Chilli £5.95

Assorted vegetables pan fried with fresh green chllies in a hot and sour sauce.

Vegetable Tapari £5.95

Selection of fresh vegetables including pumpkin, potato, spinach and green peas.

Vegetable Dhansak £5.95

Fresh vegetables in a lentil sauce with a hot, sweet and sour combination.

LAL AKASH Special Chaat £5.95

Spicy vegetables in a slightly hot sweet and tangy sauce.

Shahi Kofta £5.95

Delicious vegetable balls cooked in a rich and creamy sauce with fresh spices.

Sambhar £6.95

Spicy dish of fresh cabbage and crisp cauliflower pan fried with spices.

Dall Makhani £6.95

Slow cooked black lentils, speciality of north west frontier.

Paneer Lababdar £6.95

Paneer cooked in a very mild creamy nutty flavoured smooth tomato sauce.

Veg Cashew Korma £6.95

Fresh seasonal mixed green vegetables cooked in cashew nut sauce and
flavoured with green cardamom.

Biryani

Biryani is a rich savoury rice dish cooked with various herbs and spices all dishes are served with special vegetable masalla sauce.

Vegetable Biryani V £7.95

Chicken Biryani £9.95

Lamb Biryani £9.95

Lamb Tikka Biryani £10.95

Chicken Tikka Biryani £10.95

King Prawn Biryani. £13.95

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House Specialties

Shahi Jeera chicken £7.95

Thinly sliced chicken breast pan friend with cumin seeds, onions,
peppers and spices laced with fresh cream.

Chicken Begum Bagaar £7.95

Garlic and ginger gently browned in ghee. Then friend with added spice
and home made yoghurt. Your choice of chicken or lamb.

Sobuch / lamb Jalfrezi £7.95

Tandoori chicken or lamb tikka cooked in special coriander chutney,
Coconut butter with a combination of peppers, onions and green chillies.

Nepal Kalio £7.95

A hot fiery dish of chilli seeds and fresh spice with chicken and diced potatoes
In a sauce blended with home made yoghurt.

Chicken / Lamb Parsi Dhansak £7.95

Dhansak originally a Persian dish is prepared here in the traditional style.
Chicken or lamb cooked in a lentil based hot sweet and sour sauce with
an over indulgence in fresh garlic.

Chicken Kabuli £7.95

Chicken breast cooked in a rich dry sauce of yoghurt, tomatoes,
selected herbs and spices, with a fantastic blend of home made pickles.

Murghi Manipuri £7.95

Chicken tikka cooked with onions, peppers and tomatoes in a rich
dry sauce topped with butter fried noodles and bean sprouts.

Chicken / Lamb Nawabi Masala £7.95

Chicken or lamb roasted with onions, tomatoes, peppers and fresh orange
cooked in a puree of carrots and fresh mint stir fried with a blend of spinach.
in an unforgettable sauce

Ghost-Ke-Lazeez £8.95

Marinated lamb cooked with fresh chillies and spring onions in a hot, sweet and sour sauce.

Nalli Gosht Rogan £8.95

Tender baby lamb shank cooked in the traditional Rogan josh spices and masalla.

Batak Raja £10.95

Duck breast cooked over burning charcoal in the tandoor delicately sliced
and served on a pool of delicious masala sauce.

Kadhai Jheenga £10.95

Pan-fried whole jumbo prawns with assorted bell peppers and onions.

Jhinga Delight £11.95

King prawns marinated, cooked over charcoal and then prepared
in the lal Aakash secret sauce.

King Prawn Malakhasa £11.95

King prawns cooked in truly traditional sauce of ghee, garlic, ginger and
selected spices with natural yoghurt, cashew nuts, sultanas and desiccated coconut

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Nepalses Dishes

Chef’s Recommendations Nepalese Dishes

Nepalese Hansh Bhutuwa £8.95

Marinated breast of duck cooked with green herbs, spices and spring onions.

Chati Kukhura £7.95

Chicken cooked with fresh mushrooms, green peas in chef’s special spices and flavoured with green herbs.

Nepali Chara £7.95

Barbecued chicken cooked with almond and slices of mango in mild creamy sauce.

Bhedako Masu £7.95

Traditional village style boneless lamb curry, cooked with fenugreek and cinnamon.

Bheda Farshi Mismas £7.95

Tender pieces of lamb, cooked with pumpkins in traditional spices. created by Gurkhas the British Raj in India.

Gurkhali Chicken or Lamb £7.95

Boneless Chicken or Lamb marinated with Nepalese Herbs spices touched with yoghurt and green chillies.

Nadi Machhali £12.95

Marinated white fish cooked with special Nepalese spices, mustard, ginger, fresh herbs and a touch of yoghurt.
The villager’s recipe from Modi river western part of Pokhara, Nepal

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Curry Dishes

Traditional Exclusive Indian Curry dishes Old Favorutes

Lamb / Chicken

Prawn

King Pawn

Korma

A fresh cream sauce with very mild spices and coconut.

 £5.95

 £6.95

 £7.95

Madras

A fairly hot sauce.

 £5.95

 £6.95

 £7.95

Vindaloo

Very hot sauce cooked with a diced potato.

 £5.95

 £6.95

 £7.95

Bhoona

A dry rich sauce with fresh tomatoes, and sautéed onions.

 £5.95

 £6.95

 £7.95

Rogan

A dry spicy sauce of topped with glanced tomatoes and cashew nuts.

 £5.95

 £6.95

 £7.95

Dhansak

A hot, sweet and sour sauce with assorted lentils.

 £5.95

 £6.95

 £7.95

Kashmiri

A creamy sauce with exotic fruits.

 £5.95

 £6.95

 £7.95

Saagwala

Dry sauce with fresh spinach.

 £5.95

 £6.95

 £7.95

Jalfrezi

Hot sauce with onions peppers, tomatoes and green chillies.

 £5.95

 £6.95

 £7.95

Do- pyaza

Cooked in onion and tomato flavoured spiced masalla sauce.

 £5.95

 £6.95

 £7.95

Rogan Josh

Favorite lamb or chicken, delicately cooked in traditional masala.

 £5.95

 £6.95

 £7.95

Karahi

Dark, rich and spicy sauce with fried onions and peppers.

 £5.95

 £6.95

 £7.95

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Rice, Bread and Sundries

Rice

Boiled Rice (Plain boiled long grain rice) £2.00

Pilau Rice (Basmati rice flavoured with saffron) £2.95

Mushroom Rice (fried with sliced mushrooms) £2.95

Lime Rice (Cooked with lime zest) £2.95

Roshon Rice (Cooked with fresh garlic) £2.95

Naykal Rice (Cooked in cream of coconut) £2.95

Shesto Rice £2.95

Special rice cooked with garden peas, egg, almond, sultanas, cashew nuts and spices.

Yogurts

Raitha- cucumber/onion/pineapple, mixed or plain yogurt £2.50

Condiments

Papadams-plain/spicy 0.80

Chutneys 0.50/per person

Traditional drinks

Lassi £2.00

Sweet £2.00

Salted £2.00

Mango £2.00

Breads (NAAN)

Puri (Thin deep fried whole wheat bread) £1.50

Chapatti (Thin browned unleavened bread) £1.95

Naan (Puffed leavened bread baked in the tandoor) £2.50

Roti (Crispy unleavened wholewheat bread baked in the tandoor) £2.50

Garlic Naan (Naan lined with garlic) £2.75

Keema Naan (Naan lined with spiced minced lamb) £2.75

Peshwari Naan (Naan filled with sultanas, almonds and coconut ) £2.75

Kulcha Naan (Naan stuffed with spicy vegetables) £2.75

Kadaki Naan (Crispy finely chopped onion) £2.95

Paratha (Unleavened bread baked in a tandoor) £2.75

Allo Paratha (Unleavened bread baked in a tandoor Stuffed with potatoes) £2.95

Special Naan (Naan filled with paneer, capsicum, and chicken tikka) £3.95

Garden Green Salad  £1.95

Plain Yoghurt  £1.50

Cucumber Raita  £1.50

Onion Raita  £1.50

Pineapple Raita  £1.50

Mixed Raita  £1.50

Plain popadoms  £0.80

Spicy popadoms  £0.80