Whatever your occasion, We makes it one to remember!

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Lal Akash Mixed Hors d ’Oeuvres £8.95

A mixed grill platter consisting go char grilled lamb chop, chicken tikka, prawns and Mugo masala deep fried cassava (yucca Plant) and onion bhaji, to be shared between two.

Kyberi Jheenga £5.95

Whole tiger prawns, lightly marinated in yoghurt, spices and grilled in a tandoor.

King Prawn Puri G £5.95

A spiced king prawn in a rich tangy sauce served on a wholewheat puri.

Salmon Dilwala £5.95

Fresh Scottish salmon tikka marinated in yoghurt and spices, glazes golden in the clay oven.

Nepali Choyla £5.95

Barbecued diced lamb marinated with Mustard, fenugreek seed, and chef’s spices, served on a bed of crispy rice and homemade Chutney – One of the most popular starter from Kathmandu (Served in room temperature)

Everest Mushroom Special £4.95

Fresh Mushrooms Stuffed With Mince Meat, Garlic, Ginger and Herbs, served With Homemade Tamarind Chutney.

Champ-E-peshwari £4.95

Tandoori lamb-chops marinated in a special blend of spices.

Sweet Chilli Calamari £3.95

Crispy stir fried baby squid roundels tossed with pimentos and cumin flavoured.

Prawn Puri G £3.95

Spiced prawns in a rich tangy sauce served on a wholewheat puri.

Lamb Momo £3.95

Tender lamb marinated in a secret sauce cooked in the tandoor then pan fried with aromatic herbs and spices.

Mogo Masala £2.95

deep fried cassava chips tossed in a pan with chefs special spice.

Raunaq-E- Seekh (Seekh kebab) £3.95

Aromatic lamb mince, infused with herbs and spices, skewered and barbecued.

Chicken/ Lamb Tikka(starter) £3.95

Boneless morsels barbecued on skewers with fresh onions served sizzling.

Tandoori Chicken(starter) £3.95

Juicy spring chicken marinated in aromatic Indian spices and barbecued in the tandoor.

Samosas G £3.95

Crispy deep fried pastry parcels filled with either spicy vegetables or minced lamb.

spicy vegetable Samosa £2.95

crispy deep fried pastry parcels filled with spicy vegetables – contains gluten.

minced lamb samosas £2.95

crispy deep fried pastry parcels filled with minced lamb – contains gluten.

Paneer Shasilick V £3.95

Mint and coriander flavoured char grilled bell peppers and cottage cheese.

paneer chaat £3.95

cottage cheese with tomato, cucumber and onion.

Onion Bhaji V G £2.95

Everyone knows it and everyone loves it. Britain’s favourite spiced onion and gram flour dumplings fried golden until crisp.

Mogo Masala V £2.95

Deep fried cassava (yucca Plant) chips tossed in a pan with chef special spice.

Vegetable Pakora V G £2.95

The days selected vegetables fried in a spicy gram flour batter.

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Tandoori Dishes

Tandoori Chicken(Main) £6.95

Chicken breast and leg on the bone, marinated in Lal Aakash special spices
and char grilled perfection, Served with salad.

Rosan Ada Murgh £6.95

Sliced spring tandoori chicken pan fried with onion, peppers, fresh garlic and ginger.

Chicken or Lamb Tikka(main) £6.95

Boneless morsels barbecued on skewers with fresh onions served sizzling.

Chicken Shaslick £7.95

Diced chicken char-roasted in the tandoor with onions, tomatoes,
peppers and mushrooms.

Hasina Lamb £8.95

Tender lamb chunks kept in a special marinade with and cooked with sliced
peppers, tomatoes, fresh onion and mushrooms.

Champ-E-peshwari £10.95

Tandoori lamb-chops marinated in a blend of spices.

Tandoori Ki Shaan (Mixed Grill) £11.95

An amazing selection of Tandoori delicacies, including Tandoori chicken,
chicken tikka lamb tikka, Seekh kebab and Tandoori king prawn.

Kyberi Jheenga £11.95

Whole tiger prawns, lightly marinated in yoghurt, spices and grilled in tandoor.

Salmon Dilwala £14.95

Fresh Scottish salmon tikka marinated in yoghurt and spices, glazes golden in the clay oven.

Tikka Dishes

Chicken / Lamb Tikka Masala £7.95

Britain’s most favourite curry. Tender pieces of chicken/lamb tikka
cooked in our special very own aromatic smooth masala gravy
made from tomatoes.

Butter Chicken £7.95

Pieces of BBQ chicken, cooked with fenugreek in a creamy butter flavoured sauce.

Lamb/Chicken Tikka Pasanda £7.95

Almonds, sultanas in a creamy red wine sauce.

Lamb/Chicken Tikka Rezalla £7.95

Onions, peppers, tomatoes and green chillies in a dark rich sauce.

Lamb/Chicken Tikka Rogan £7.95

A delicious blend of onions, topped with glanced tomatoes and cashew nuts.

Lamb/ Chicken Tikka Saag £7.95

Dryish, cooked with fresh spinach.

Lamb/Chicken Tikka Dhansak £7.95

Sweet, sour and slightly hot with lentils.

Lamb/Chicken Tikka Jalfrezi £7.95

Spicy sauce with white wine, onions peppers tomatoes and green chills.

Lamb/Chicken Tikka Karahi £7.95

Dark, rich and spicy sauce with fried onions and peppers.

Lamb/Chicken Tikka Rogan £7.95

Dark, rich and spicy sauce with fried onions and peppers.

King Prawn Tikka Masala £11.95

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Balti and Biryani Dishes

All balti dishes contain gluten
All balti dishes can be prepared medium, madras, vindaloo or phall – extra vegetable can be added for an additional charge

Vegetable Balti G V £7.95

Chicken Balti G £8.95

Lamb Balti G £8.95

King Prawn Balti G £10.95

These dishes can be prepared to a strength you desire, either medium, madras, vindaloo or phal.
Additionally, you can choose to have any of the above prepared with a vegetable of your choice bhindi
(okra), brinjal (Aubergine), saag (spinach) alloo (potatoes) Gobi (cauliflower) extra charge will be £1.95
Chef’s highly recomme nds these dishes with Rosan Rice or Kadaki Naan.

Vegetable Side Dishes

Gobi Bhaji (Cauliflower) £3.50

Saag Bhaji (Spinach) £3.50

Bhindi Bhaji (Okra) £3.50

Mushroom Bhaji, £3.50

Brinjal Bhaji (Aubergine) £3.50

Moris Bhaji (Peppers) £3.50

Chana Bhaji (Chickpeas) £3.50

Tarka Dall (Tempered assorted lentils with fried garlic) £3.50

Sag Aloo (Potatoes and spinach) £3.95

Niramish (A dry dish of mixed vegetables) £3.95

Bombay Aloo (Potatoes in sauce) £3.95

Saag Paneer (Spinach with home made cheese curd) £3.95

Mutter Paneer (Peas with home made cheese curd) £3.95

Dhingri Palak (Garlic, spinach & mushrooms) £3.95

Vegetable dishes

Vegetable Chilli £5.95

Assorted vegetables pan fried with fresh green chllies in a hot and sour sauce.

Vegetable Tapari £5.95

Selection of fresh vegetables including pumpkin, potato, spinach and green peas.

Vegetable Dhansak £5.95

Fresh vegetables in a lentil sauce with a hot, sweet and sour combination.

LAL AKASH Special Chaat £5.95

Spicy vegetables in a slightly hot sweet and tangy sauce.

Shahi Kofta £5.95

Delicious vegetable balls cooked in a rich and creamy sauce with fresh spices.

Sambhar £6.95

Spicy dish of fresh cabbage and crisp cauliflower pan fried with spices.

Dall Makhani £6.95

Slow cooked black lentils, speciality of north west frontier.

Paneer Lababdar £6.95

Paneer cooked in a very mild creamy nutty flavoured smooth tomato sauce.

Veg Cashew Korma £6.95

Fresh seasonal mixed green vegetables cooked in cashew nut sauce and
flavoured with green cardamom.


Biryani is a rich savoury rice dish cooked with various herbs and spices all dishes are served with special vegetable masalla sauce.

Vegetable Biryani V £7.95

Chicken Biryani £9.95

Lamb Biryani £9.95

Lamb Tikka Biryani £10.95

Chicken Tikka Biryani £10.95

King Prawn Biryani. £13.95

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House Specialties

Shahi Jeera chicken £7.95

Thinly sliced chicken breast pan friend with cumin seeds, onions,
peppers and spices laced with fresh cream.

Chicken Begum Bagaar £7.95

Garlic and ginger gently browned in ghee. Then friend with added spice
and home made yoghurt. Your choice of chicken or lamb.

Sobuch / lamb Jalfrezi £7.95

Tandoori chicken or lamb tikka cooked in special coriander chutney,
Coconut butter with a combination of peppers, onions and green chillies.

Nepal Kalio £7.95

A hot fiery dish of chilli seeds and fresh spice with chicken and diced potatoes
In a sauce blended with home made yoghurt.

Chicken / Lamb Parsi Dhansak £7.95

Dhansak originally a Persian dish is prepared here in the traditional style.
Chicken or lamb cooked in a lentil based hot sweet and sour sauce with
an over indulgence in fresh garlic.

Chicken Kabuli £7.95

Chicken breast cooked in a rich dry sauce of yoghurt, tomatoes,
selected herbs and spices, with a fantastic blend of home made pickles.

Murghi Manipuri £7.95

Chicken tikka cooked with onions, peppers and tomatoes in a rich
dry sauce topped with butter fried noodles and bean sprouts.

Chicken / Lamb Nawabi Masala £7.95

Chicken or lamb roasted with onions, tomatoes, peppers and fresh orange
cooked in a puree of carrots and fresh mint stir fried with a blend of spinach.
in an unforgettable sauce

Ghost-Ke-Lazeez £8.95

Marinated lamb cooked with fresh chillies and spring onions in a hot, sweet and sour sauce.

Nalli Gosht Rogan £8.95

Tender baby lamb shank cooked in the traditional Rogan josh spices and masalla.

Batak Raja £10.95

Duck breast cooked over burning charcoal in the tandoor delicately sliced
and served on a pool of delicious masala sauce.

Kadhai Jheenga £10.95

Pan-fried whole jumbo prawns with assorted bell peppers and onions.

Jhinga Delight £11.95

King prawns marinated, cooked over charcoal and then prepared
in the lal Aakash secret sauce.

King Prawn Malakhasa £11.95

King prawns cooked in truly traditional sauce of ghee, garlic, ginger and
selected spices with natural yoghurt, cashew nuts, sultanas and desiccated coconut

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Nepalses Dishes

Chef’s Recommendations Nepalese Dishes

Nepalese Hansh Bhutuwa £8.95

Marinated breast of duck cooked with green herbs, spices and spring onions.

Chati Kukhura £7.95

Chicken cooked with fresh mushrooms, green peas in chef’s special spices and flavoured with green herbs.

Nepali Chara £7.95

Barbecued chicken cooked with almond and slices of mango in mild creamy sauce.

Bhedako Masu £7.95

Traditional village style boneless lamb curry, cooked with fenugreek and cinnamon.

Bheda Farshi Mismas £7.95

Tender pieces of lamb, cooked with pumpkins in traditional spices. created by Gurkhas the British Raj in India.

Gurkhali Chicken or Lamb £7.95

Boneless Chicken or Lamb marinated with Nepalese Herbs spices touched with yoghurt and green chillies.

Nadi Machhali £12.95

Marinated white fish cooked with special Nepalese spices, mustard, ginger, fresh herbs and a touch of yoghurt.
The villager’s recipe from Modi river western part of Pokhara, Nepal

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Curry Dishes

Traditional Exclusive Indian Curry dishes Old Favorutes

Lamb / Chicken


King Pawn


A fresh cream sauce with very mild spices and coconut.





A fairly hot sauce.





Very hot sauce cooked with a diced potato.





A dry rich sauce with fresh tomatoes, and sautéed onions.





A dry spicy sauce of topped with glanced tomatoes and cashew nuts.





A hot, sweet and sour sauce with assorted lentils.





A creamy sauce with exotic fruits.





Dry sauce with fresh spinach.





Hot sauce with onions peppers, tomatoes and green chillies.




Do- pyaza

Cooked in onion and tomato flavoured spiced masalla sauce.




Rogan Josh

Favorite lamb or chicken, delicately cooked in traditional masala.





Dark, rich and spicy sauce with fried onions and peppers.




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Rice, Bread and Sundries


Boiled Rice (Plain boiled long grain rice) £2.00

Pilau Rice (Basmati rice flavoured with saffron) £2.95

Mushroom Rice (fried with sliced mushrooms) £2.95

Lime Rice (Cooked with lime zest) £2.95

Roshon Rice (Cooked with fresh garlic) £2.95

Naykal Rice (Cooked in cream of coconut) £2.95

Shesto Rice £2.95

Special rice cooked with garden peas, egg, almond, sultanas, cashew nuts and spices.


Raitha- cucumber/onion/pineapple, mixed or plain yogurt £2.50


Papadams-plain/spicy 0.80

Chutneys 0.50/per person

Traditional drinks

Lassi £2.00

Sweet £2.00

Salted £2.00

Mango £2.00

Breads (NAAN)

Puri (Thin deep fried whole wheat bread) £1.50

Chapatti (Thin browned unleavened bread) £1.95

Naan (Puffed leavened bread baked in the tandoor) £2.50

Roti (Crispy unleavened wholewheat bread baked in the tandoor) £2.50

Garlic Naan (Naan lined with garlic) £2.75

Keema Naan (Naan lined with spiced minced lamb) £2.75

Peshwari Naan (Naan filled with sultanas, almonds and coconut ) £2.75

Kulcha Naan (Naan stuffed with spicy vegetables) £2.75

Kadaki Naan (Crispy finely chopped onion) £2.95

Paratha (Unleavened bread baked in a tandoor) £2.75

Allo Paratha (Unleavened bread baked in a tandoor Stuffed with potatoes) £2.95

Special Naan (Naan filled with paneer, capsicum, and chicken tikka) £3.95

Garden Green Salad  £1.95

Plain Yoghurt  £1.50

Cucumber Raita  £1.50

Onion Raita  £1.50

Pineapple Raita  £1.50

Mixed Raita  £1.50

Plain popadoms  £0.80

Spicy popadoms  £0.80